The blades are sharp and are to be handled with extreme caution. The rest of the unit is dishwasher safe, and can simply be washed with some soapy water. Use a damp cloth with detergent to remove any food from the base of the lid. 20 or more pulls for very fine of puree consistency.ĭo not submerge the lid under water when cleaning.11 – 20 pulls for fine to very fine cuts.How fine or coarse your food is will depend on the number of pulls you do. To reach a desired consistency of your food, open the lid and inspect food every second or third pull. A complete pull on the cord will chop food sixteen times. Reposition large chunks around the blades if necessary.ĩ. If the blade doesn’t move freely, open the lid to check that the blade has been located correctly into the lid. If there is resistance from hard food like carrots, start the chopping process with short pulls.Ĩ. At first pull the cord gently to ensure it is moving freely.
#Brieftons manual food chopper free#
Use your free hand to pull the rip cord that spins the chopping blades.ħ. With one hand push down firmly on the lid of the food chopper.
Ensure the lid fits flush with the container.Ħ. Locate the pin in the base of the lid into the center of the blade. Place the chopped food around the blade in the container.ĥ. Chop hard food into smaller chunks if necessary.Ĥ. Chop soft food into golf ball size chunks. Open the lid and place the blade on the locating pin in the base of the container.ģ. The non-slip base will ensure that it remains stationary.Ģ. Place the food chopper on a flat, stable surface. Please refer to the below image for all the components of the chopper.įor best results when using the Brieftons Food Chopper, please follow the below instructions:ġ.
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